Our vintages for laying down

Grape variety: Melon de Bourgogne Description: Cuvée from a schist terroir which brings richness and suppleness to the wine. In the cellar we have chosen to naturally accentuate this roundness by a second fermentation, atypical in Muscadet, allowing to deacidify the wine. Food and wine pairings: turkey blanquette, raclette, pressed cheese

Grape variety: Melon de Bourgogne Description: Cuvée from a schist terroir, aged for 10 months in double 400L barrels. It combines the richness of Muscadet with the toasted notes of the barrel, it presents a smooth and elegant palate. Food pairings: Exotic cuisine (chicken curry, sushi, etc.), fish en papillote.

Grape variety: Melon de Bourgogne Description: Cuvée from a gneiss terroir which brings finesse and minerality to the wine. It has the particularity of having been produced without added sulfites Food and wine pairings: Fish rillettes, pressed cheeses, fish with beurre blanc sauce, etc.

Grape variety: Melon de Bourgogne Description: Le Goulaine is the name of our communal vintage. This vintage comes from a 35-year-old plot selected for the quality of its schist terroir. We work this vine in such a way as to obtain low yields. We seek to concentrate the fruit of our grapes to obtain vintages that keep over time and that fully express their terroir. We stabilize and enrich this wine by aging on lees for an extended period of 30 months. Food and wine pairings: Scallop casserole, grilled fish or simply as an aperitif!

Grape variety: Cabernet Sauvignon Description: Red wine obtained by traditional maceration. Cuvée aged 1 year in 400L barrels to highlight the aromas of ripe fruit and the silky tannins of this wine. Food pairings: Grilled or sauced red meats, cheeses, etc.