Our classic vintages
Our essentials for your friendly moments!
The Furonnière estate
Discover our classic vintages
Gros Plant on Lie
Grape variety: Folle Blanche Description: Lively and invigorating wine with notes of iodine and lemon Food and wine pairing: Ideal for your baskets of oysters and other shellfish
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Muscadet Sèvre and Maine sur Lie
Grape variety: Melon de Bourgogne Description: Our Muscad and Sèvre et Maine vintage of the year, fruity nose and fresh palate with a light sparkle, characteristic of Muscadet Sur Lie. Food and wine pairings: seafood (langoustines, etc.), cold starters (smoked salmon), or just for a drink with friends!
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Chardonnay
Grape variety: Chardonnay Description: Lovely fruit and nice roundness for this supple and fleshy vintage Food and wine pairings: Fish in sauce, exotic cuisine...
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Sauvignon
Grape variety: Sauvignon blanc Description: Cuvée with a nose characteristic of the grape variety (boxwood, blackcurrant bud) with a tonic and refreshing palate. Food and wine pairings: goat cheese, fish loaf, etc.
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Pinot Gris
Grape variety: Pinot Gris Description: Aromatic cuvée, vinified as a semi-dry wine that invites sharing and indulgence. Food and wine pairings: Aperitif, foie gras, fresh dessert (strawberries with whipped cream, etc.)
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Batucada Rosé
Grape varieties: Grolleau noir, Cabernet Sauvignon Description: Fresh, fruity and easy-drinking wine for all your convivial moments. Food and wine pairings: tapas, summer salad or just for a drink with friends!
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Red Batucada
Grape varieties: Grolleau noir, Cabernet Franc Description: Light, aromatic and easy-drinking red wine for all your convivial moments. Food and wine pairings: Charcuterie board, grilled meats, poultry, etc.
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Cabernet Rosé
Grape variety: Cabernet Franc Description: Dry and fruity rosé wine, with a fleshy and structured palate, typical of the grape variety. Food and wine pairings: paella, grilled meats, etc.
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Cabernet Rouge
Grape variety: Cabernet Franc Description: Light and fruity red wine, aged in vats, suitable for many occasions. Food and wine pairings: Charcuterie board, roast pork, lasagna, etc.
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